Hours

Mon 11:00AM - 10:00PM
Tues 11:00AM - 10:00PM
Wed 11:00AM - 10:00PM
Thurs 11:00AM - 12:00AM
Fri 11:00AM - 12:00AM
Sat 10:00AM - 12:00AM
Sun 10:00AM - 9:00PM

Happy Hour 3:00PM - 7:00PM

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Home 2018-10-09T23:42:40+00:00

Blue Clover Distillery is more than just a name.

Founded by Weston Holm, Duane and Scott Koch – longtime friends who work hard and love to entertain – Blue Clover creates premium small-batch spirits that embody the journey of generations that came before.

The Holm family landed in America in the 1920s with grand dreams for the future and a passion for hard work. During this journey to the states, our Danish and Irish ancestors met and married, going on to run a successful dairy and agricultural farm.

Farm life instilled a strong work ethic and a belief that when you put in the time, you reap big benefits. It is this belief that we at Blue Clover hold dear. It imbues everything we do, from the DIY construction of the distillery to the name itself. “Blue” pays respect to the Danish heritage, and Denmark’s famous blue dishware, while “Clover” signifies our love for fire and great spirits.

In this tradition, we bring you the finest distilled spirits handcrafted and bottled at our micro-distillery in Scottsdale, Arizona. We raise a toast to all who journey to Blue Clover Distillery, just as our ancestors would have done.

Cheers, friends!

HOURS

Monday 11:00 AM – 10:00 PM
Tuesday 11:00 AM – 10:00 PM
Wednesday 11:00 AM – 10:00 PM
Thursday 11:00 AM – 12:00 AM
Friday 11:00 AM – 12:00 AM
Saturday 10:00 AM – 12:00 AM
Sunday 10:00 AM – 9:00 PM

Happy Hour 3:00PM – 7:00PM

FEATURED ITEM

PORK SHANK “WINGS”

STARTERS

HOUSE CHIPS & SALSA $7

Fresh-made house chips with house-made salsa

GREEN CHILE CHEESE FRIES (V) $10

A mound of fries covered with chile con queso, cotija cheese &  Hatch green chiles, then topped with pico

NACHOS (V) $10

A heaping mound of chips, 3 cheeses, green chiles, black beans, onions, tomatoes, cilantro, sour cream & jalapeños topped with green chile crema

+ CHICKEN OR CHORIZO* $3
+ STEAK* $4

QUESADILLA* $9

Tortilla grilled with your choice of protein, queso blanco, green chile, pico, served with house-made salsa

+ CHICKEN OR CHORIZO* $3
+ STEAK* $4

CHORIZO POUTINE* $12

Chorizo gravy with chorizo & cheese curd over fries with a farm egg on top

PORK SHANK “WINGS”* $13

5-piece wings tossed in your choice of sauces: traditional buffalo or BBQ served with carrots & celery & your choice of ranch or blue cheese

HOMEMADE MAC & CHEESE (V) $8

Macaroni smothered with a 3-cheese sauce & green chiles, then baked to bubbling perfection with a crusty top

+ CHICKEN OR CHORIZO* $3
+ STEAK* $8

SALADS

HOUSE DRESSINGS

Caesar*, Blue Cheese, Ranch, Balsamic

HOUSE SALAD $5

Chopped romaine lettuce, tomatoes, croutons, carrots and shaved asiago cheese, choice of dressing

HOUSE CAESAR* $9

1/2 PORTION $6

Romaine, croutons & shaved parmesan cheese

+ CHICKEN* $3
+ STEAK* $4

BAJA POKE BOWL* $15

Ponzu-marinated ahi tuna on a bed of quinoa & house greens with radish, pineapple pico, cilantro & cabbage; topped with pumpkin seed garnish

SOUTHWESTERN CHOP $13

Chargrilled chicken breast on romaine lettuce with grilled corn, tomatoes, avocado, black beans, tortilla chips, and roasted pumpkin seeds served with green chile ranch

THE BC CHICKEN SALAD $13

1/2 PORTION $6

Chargrilled chicken breast on romaine lettuce with red peppers, kalamata olives, asiago cheese, caramelized walnuts, tomatoes and balsamic vinaigrette

FEATURED ITEM

HOUSE SALAD

FEATURED ITEM

GREEN CHILE CHEESEBURGER

SANDWICHES

All sandwiches come with your choice of regular fries, sweet potato tots or soup

FARM EGG & BACON GRILLED CHEESE* (V) $13

2 fried farm eggs with strips of bacon, served on sourdough with  melted Pepper Jack cheese, arugula and truffle aioli

BC PASTRAMI $13

Carnegie deli New York pastrami on sourdough served with Havarti cheese, sauerkraut & a house Russian dressing

BLUE CLOVER KICKER (V*) $15

Turkey, bacon, pastrami, Havarti cheese & avocado served in a pita bread, then topped with tomato, red onions, green chile and garlic aioli

THE TURKEY SANDWICH* $13

Sliced roasted turkey & provolone on toasted sourdough bread with avocado, green chiles, tomatoes, red onion & herb mayonnaise

+ BACON* $2

GREEN CHILE CHEESEBURGER* $15

7-oz. chuck and brisket blend served on a potato bun with green chile, pepper jack cheese, mayonnaise, lettuce, onions and tomatoes

+ BACON $2

CLASSIC BURGER* $14

7-oz. chuck and brisket blend served on a potato bun with cheddar cheese, mayonnaise, lettuce, onions and tomatoes

+ BACON $2

FALAFEL BURGER (V) $13

House-made falafel burger served on a 9-grain bun with watercress, tomatoes, cucumber slices and a dill tzatziki sauce

HANDCRAFTED FLATBREAD

TRADITIONAL SOFT-CRUST FLATBREAD PIZZA • SERVES 1 OR 2

BBQ CHICKEN FLATBREAD* $12

Grilled chicken, bacon, red onion, cilantro, served with Blue Clovers house BBQ sauce

HOUSE FLATBREAD* $12

Homemade marinara sauce with marinated chicken, bacon, jalapeños, red onions, local cheese & cilantro, then drizzled with green chile crema

BRUSSELS SPROUT FLATBREAD $12

Oven roasted Brussels sprouts, bacon, parmesan cheese, lemon zest

APPLE BLUE CHEESE FLATBREAD $12

Granny smith apples, Italian sausage, blue cheese, candied pecans, arugula, lemon zest

CREATE YOUR OWN $10 PER PIE

YOU CALL THE SHOTS ON THIS ONE.

DIY pie? You got it. Pick your toppings, then let us do the rest.

TOPPINGS $1 EACH

Roasted red peppers, tomatoes, fresh red onions, jalapeños, green chiles, green bell peppers, mushrooms, extra sauce or cheese

PROTEINS* $1 EACH

Bacon, sausage, pepperoni, chorizo, marinated chicken, fried egg

FEATURED ITEM

HOUSE FLATBREAD

FEATURED ITEM

PACIFIC COAST FISH TACOS

ENTRÉES

PACIFIC COAST FISH TACOS (V*) $17

3 tacos made with our fish-of-the-day on griddle blue corn tortillas with pickled red cabbage, pineapple pico, then topped with salsa verde & green chile crema, cotija cheese, with a side of black beans and cream corn

CLASSIC CHICKEN STRIPS $12

4 country-fried chicken strips, accompanied with fries; with chorizo gravy and BBQ dipping sauce

SMOKED SALMON* $18

Irish whiskey barrel smoked salmon, grilled to order, served on a bed of quinoa pilaf with grilled broccolini, arugula greens and citrus green herb sauce

HOUSE-CUT STEAK* $23

12-oz. house-cut steak grilled to order, accompanied by a side of green chile, ceamed corn and grilled broccolini

DRINKS

SCOTTSDALE SUNSET $9

Blue Clover Grapefruit Vodka, Lemon, Aperol, Prosecco & Lavender Bitters

GLAD EYE $9

Blue Clover Lemon Vodka, Blue Clover Grapefruit Vodka, Agave, Lemon, Pineapple & Bitters

MARSHALL’S WAY $9

Blue Clover Grapefruit Vodka, Blue Clover Strawberry Vodka, Pomegranate, with a dash of Lemon & Lime

STICKING OUT $9

Blue Clover Gin, Lime, Elderflower Liquor, Mint, Cucumber

LAYING BOOTS $9

Irish Whiskey, Lemon Juice, Simple Syrup, float of Red Wine

GIGGLE WATER $9

Silver tequila, lime, Pom, prickly pear soda, & Grand Marnier

MULE KICK $12

Blue Clover Vodka, lime juice, ginger syrup & ginger beer

+ SOUVENIR MUG $3

THE DUTCH $9

Irish Whiskey, Aperol, Amaro, Ginger & Lemon Bitters

THE MULE THUMPER – 123 OUNCES OF PURE FUN $69

Enjoy this tasty concoction of vodka, lime juice, ginger syrup & ginger beer. Must have a party of at least four to order

+ SOUVENIR THUMPER $10
FEATURED ITEM

MARSHALL’S WAY

MAKE RESERVATION

LOCATION