Loading...
Home 2018-02-09T23:17:47+00:00

Blue Clover Distillery is more than just a name.

Founded by Weston Holm, Duane and Scott Koch – longtime friends who work hard and love to entertain – Blue Clover creates premium small-batch spirits that embody the journey of generations that came before.

The Holm family landed in America in the 1920s with grand dreams for the future and a passion for hard work. During this journey to the states, our Danish and Irish ancestors met and married, going on to run a successful dairy and agricultural farm.

Farm life instilled a strong work ethic and a belief that when you put in the time, you reap big benefits. It is this belief that we at Blue Clover hold dear. It imbues everything we do, from the DIY construction of the distillery to the name itself. “Blue” pays respect to the Danish heritage, and Denmark’s famous blue dishware, while “Clover” signifies our love for fire and great spirits.

In this tradition, we bring you the finest distilled spirits handcrafted and bottled at our micro-distillery in Scottsdale, Arizona. We raise a toast to all who journey to Blue Clover Distillery, just as our ancestors would have done.

Cheers, friends!

FEATURED ITEM

PORK SHANK “WINGS”

STARTERS

HOUSE CHIPS & SALSA $7

Fresh-made house chips served warm with fresh homemade salsa</4>

GREEN CHILE CHEESE FRIES (V) $10

A mound of fries covered with sharp cheddar, local cotija cheese & Hatch green chiles

GREEN CHILE CORNBREAD FRITTERS (V) $10

5 green chile corn fritters served with your choice of our BC prickly pear vodka jam or cilantro-lime dipping sauce

NACHOS (V) $14

A heaping mound of chips, 3 local cheeses, green chiles, black beans, onions, tomatoes, cilantro, sour cream, avocado & jalapeños

+ CHICKEN OR CHORIZO* $3

BLUE CLOVER BULLETS* $11

8 chicken bullets wrapped in bacon with jalapeños, cream cheese & spicy vodka prickly pear dipping sauce

CHORIZO POUTINE* $12

Beef gravy with chorizo & cheese curds over fries served with a farm egg on top

PORK SHANK “WINGS”* $13

6-piece wings tossed in your choice of sauces: traditional buffalo, BC mezcal cilantro-lime or jerk; served with choice of ranch or blue cheese

HOMEMADE MAC & CHEESE (V) $8

Macaroni smothered with a 3-cheese sauce & green chiles, then baked to bubbling perfection with a crusty top

+ CHICKEN OR CHORIZO* $3
+ RIBEYE* $6
+ SHRIMP* $5

SALADS

HOUSE DRESSINGS

Prickly Pear Vodka, Cilantro-Lime Mezcal, Caesar*, Blue Cheese, Ranch

HOUSE SALAD $12

1/2 PORTION $8

Chopped romaine lettuce, tomatoes, cucumber & shaved Asiago + choice of dressing

+ CHICKEN* $3
+ RIBEYE* $6
+ SHRIMP* $5

HOUSE CAESAR* $12

1/2 PORTION $8

Romaine, croutons & shaved Parmesan

+ CHICKEN* $3
+ RIBEYE* $6
+ SHRIMP* $5

BAJA SALAD* $15

1/2 PORTION $7

Your choice of sashimi-grade Ahi or grilled chicken laid on a bed of greens topped with avocado, crispy onions, red onions, beets, shredded carrots, daikon, peppers, cucumbers & our house “Baja” dressing

ZESTY CORN BOWL (V) $15

1/2 PORTION $7

Mixed greens, roasted corn, black beans, green chiles, roasted red peppers, tomatoes, cilantro, white onions, local cotija cheese, spicy sunflower seeds & BC mezcal cilantro-lime jalapeño vinaigrette

+ CHICKEN* $3
+ RIBEYE* $6
+ SHRIMP* $5
FEATURED ITEM

HOUSE SALAD

FEATURED ITEM

GREEN CHILE CHEESEBURGER

SANDWICHES

All sandwiches come with your choice of regular fries, sweet potato tots or house salad.

BUILD-YOUR-OWN BURGER* $15

Classic house-made chuck & brisket blend burger, marinated chicken breast or portobello cap done YOUR way

SHRIMP & BACON GRILLED CHEESE* $15

Spicy shrimp scampi with strips of bacon served on Texas toast, with house vodka prickly pear jam, with melted Pepper Jack & Havarti cheese + side of pico de gallo

BC PASTRAMI $15

Carnegie deli New York pastrami served with Havarti, a spicy red cabbage slaw & grilled red onions on a toasted hoagie roll

GREEN CHILE CHEESEBURGER* $15

7-oz. house-made patty on a brioche bun with green chiles, choice of cheese, mayonnaise, lettuce, onions & tomatoes

+ BACON $2

BLUE CLOVER KICKER (V*) $15

Turkey, bacon, pastrami, Havarti & avocado served in a pita bread, then topped with sprouts, tomatoes, red onions & mustard aioli

RIBEYE PHILLY* $17

7 ounces of ribeye on toasted hoagie with cream cheese or coarse horseradish sauce & au jus sauce

MAKE IT VEGETARIAN! $12
Sub ribeye with grilled onions, poblano peppers, portobello caps & green chiles. (No au jus.)

FALAFEL BURGER (V) $13

House-made falafel burger served on a 9-grain bun with watercress, tomatoes, cucumber slices & a dill Tzatziki sauce

HANDCRAFTED FLATBREAD

TRADITIONAL SOFT-CRUST FLATBREAD PIZZA • SERVES 1 OR 2

CHEF’S WEEKLY SPECIAL $18

Seasonal handcrafted pizza

CHEESE FLATBREAD $10

Homemade marinara sauce topped with a blend of 3 local cheeses

HOUSE FLATBREAD* $12

Homemade marinara sauce with marinated chicken, bacon, jalapeños, red onions, local cheese & cilantro, then drizzled with green chile crema

VEGGIE BIANCO FLATBREAD $12

Homemade garlic oil topped with local white cheddar & mozzarella slices with seasonal vegetables

CREATE YOUR OWN $12 PER PIE

YOU CALL THE SHOTS ON THIS ONE.

DIY pie? You got it. Pick your toppings, then let us do the rest.

TOPPINGS $1 EACH

Roasted red peppers, tomatoes, fresh red onions, jalapeños, green chiles, green bell peppers, mushrooms, extra sauce or cheese

PREMIUM TOPPINGS* $2 EACH

Bacon, ribeye, pepperoni, marinated chicken, fried egg, portobello mushroom, avocado

FEATURED ITEM

HOUSE FLATBREAD

FEATURED ITEM

YUCATAN JERK CHICKEN

ENTRÉES

YUCATAN JERK CHICKEN* $20

Our house-made vodka jerk marinade, smoked, finished off on the grill, served with our house pasilla sauce, glazed plantains & cilantro-lime rice

PACIFIC COAST FISH TACOS (V*) $18

Your choice of 2 gordita style tacos: wahoo or with a touch of our Pacific pineapple soy sauce, cilantro, cabbage slaw, local cotija cheese & roasted pasilla sauce on warm pitas alongside glazed plantains + your choice of fries & sides of house guac and pico

MONTHLY CHEF’S SPECIAL TBA

Please ask your server.

TAPAQUENA RIBEYE* $28

12-oz. house-rubbed ribeye grilled to your desired perfection, topped with green chiles & melted cheese, accompanied with black beans & an old traditional side of calabacitas

DRINKS

CUCUMBER GIN COOLER $12

Gin, lime juice, mint, elderflower liquor & simple syrup

MULE KICK $12

Vodka, lime juice, ginger syrup & ginger beer

COPPER BLUES $12

Tequila, lemon juice, ginger liquor & blood orange soda

LEXINGTON $12

Coconut vodka, vanilla vodka, pineapple juice & cream of coconut

WHISKEY HELPS $12

Bourbon, lime & lemon juice, elderflower liquor & Pom juice

BLUE CLOVER JULEP $12

Bourbon, raw sugar syrup & mint

PIMM’S CUP $12

Orange Pimm’s #1, gin, lemon, agave nectar & soda

GIGGLE WATER $12

Silver tequila, lime, Pom, prickly pear soda, & Grand Marnier

THE MULE THUMPER – 123 OUNCES OF PURE FUN $69

Enjoy this tasty concoction of vodka, lime juice, ginger syrup & ginger beer. Must have a party of at least four to order

FEATURED ITEM

WHISKEY HELPS

MAKE RESERVATION

LOCATION